Oriental Ramen Salad With Chicken

Recipe by Team Rocco
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • Salad Mix
  • 1
    tablespoon butter
  • 2
    (3 ounce) packages ramen noodles, crushed into bite size pieces (seasoning packet reserved)
  • 12
    cup sliced almonds
  • 2
    (10 ounce) packages shredded cabbage
  • 2
    cups cooked chicken breasts, diced
  • 12
    cup diced green onion
  • Sauce Mix
  • 13
  • 13
    cup rice wine vinegar
  • 2
    seasoning, packets (Ramen)
  • 14
    cup granulated sugar (or honey can be subsituted)
  • salt and pepper, to taste
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DIRECTIONS

  • Melt butter over medium heat, add Ramen noodles and sliced almonds. Toast through until light golden brown. Set aside to cool.
  • Mix all sauce ingredients until well combined.
  • Add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
  • Pour sauce over cabbage mixture and toss until well combined.
  • Cover and refrigerate for at least 2-3 hours before serving.
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