Oriental Cabbage Salad With Chicken

Recipe by Debs Recipes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag coleslaw mix (or 1 medium head cabbage, thinly sliced and chopped)
  • 1
    bunch scallion, thinly sliced
  • 1
    (3 ounce) package ramen noodles, broken up (Your favorite flavor!)
  • 1 -2
    cup diced cooked chicken breast
  • 12
    cup canola oil (or vegetable oil)
  • 2
    tablespoons sesame oil
  • 3
    tablespoons rice wine vinegar
  • 3
    tablespoons sugar
  • 1
    teaspoon salt
  • 14
    teaspoon white pepper
  • 2 12
  • 12 - 1
    cup toasted slivered almonds
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DIRECTIONS

  • Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
  • Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
  • NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.
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