Asian/Oriental Cabbage Salad
1
Person talking
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 -4 cups finely sliced cabbage
- 1⁄2 cup shredded carrot
- 1⁄2 cup green onion, sliced
- 1⁄4 cup celery, diced
- 3⁄4 cup sliced almonds
- 2 tablespoons sesame seeds
- 2 tablespoons butter
- 1⁄4 cup sugar
- 1 teaspoon sesame oil
- 1⁄3 cup peanut oil (vegetable oil can be substituted)
- 1⁄3 cup rice wine vinegar
- 1 1⁄2 tablespoons soy sauce (adjust to taste)
- 2 tablespoons minced candied ginger
- 1 cup chow mein noodles
directions
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
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RECIPE MADE WITH LOVE BY
@Galley Wench
Contributor
@Galley Wench
Contributor
"While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos!
Shrimp or chicken can be added to make a complete meal!"
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Gerat Taste! I didn't sprinkle the chow mein noodles on top, jsut personal preference. It was just the right amount of dressing combo that we love. Thanks for posting. Great sailing!Reply
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While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
