Oriental Cabbage Salad
Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.
- Ready In:
- 1⁄2 small green cabbage
- 3 scallions, chopped
- 2 tablespoons dark sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame seeds, toasted
- Combine cabbage, scallions, sesame oil and vinegar.
- Toss well and chill until ready to serve.
- Toss with sesame seeds before serving.
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