Crunchy Ramen Noodle Salad

Name: Crunchy Ramen Noodle Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12 serving(s)
Ingredients: 1 cup vegetable oil; 1/2 cup sugar; seasoning, packet from ramen noodles; 1/2 cup distilled white vinegar; 1 tablespoon soy sauce; 1/2 teaspoon fresh ground black pepper; 1 cup walnuts; 1/2 cup sunflower seeds; 1 (3 ounce) package beef-flavor ramen noodles; 4 tablespoons unsalted butter; 1 head romaine lettuce; 1 head iceberg lettuce; 1 red bell pepper; 1 carrot; 4 green onions

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Recipe by Kelley52

This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.

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READY IN: 18mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Dressing
1

cup vegetable oil
¹⁄₂

cup sugar
seasoning, packet from ramen noodles
¹⁄₂

cup distilled white vinegar
1

tablespoon soy sauce
¹⁄₂

teaspoon fresh ground black pepper
Salad
1

cup walnuts
¹⁄₂

cup sunflower seeds
1

(3 ounce) package beef-flavor ramen noodles
4

tablespoons unsalted butter
1

head romaine lettuce
1

head iceberg lettuce
1

red bell pepper
1

carrot
4

green onions

DIRECTIONS

Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.

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