Crunchy Ramen Noodle Salad

Submitted by Kelley52

"This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad."

 

• Ready In: 18mins
• Ingredients: 15
• Serves: 12

ingredients

• Dressing

• 1 cup vegetable oil
• 1⁄2 cup sugar
• seasoning, packet from ramen noodles
• 1⁄2 cup distilled white vinegar
• 1 tablespoon soy sauce
• 1⁄2 teaspoon fresh ground black pepper

• Salad

• 1 cup walnuts
• 1⁄2 cup sunflower seeds
• 1 (3 ounce) package beef-flavor ramen noodles
• 4 tablespoons unsalted butter
• 1 head romaine lettuce
• 1 head iceberg lettuce
• 1 red bell pepper
• 1 carrot
• 4 green onions

directions

1. Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.