Crunchy Ramen Noodle Salad
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This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.
- Ready In:
- 18mins
- Serves:
- Units:
ingredients
-
Dressing
- 1 cup vegetable oil
- 1⁄2 cup sugar
- seasoning, packet from ramen noodles
- 1⁄2 cup distilled white vinegar
- 1 tablespoon soy sauce
- 1⁄2 teaspoon fresh ground black pepper
-
Salad
- 1 cup walnuts
- 1⁄2 cup sunflower seeds
- 1 (3 ounce) package beef-flavor ramen noodles
- 4 tablespoons unsalted butter
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 red bell pepper
- 1 carrot
- 4 green onions
directions
- Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.
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This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.
