Apricot-Balsamic-Glazed Salmon

"This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way."
 
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Ready In:
31mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
  • In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  • Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.

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Reviews

  1. Best salmon I know how to make! thanks-
     
  2. I thought this was delicious! It was a rich lucious sauce. I think this would be great served at a dinner party.
     
  3. The sauce has a nice flavor, although it's a little overpowering for salmon. Might work better with chicken and probably a little less balsamic vinegar.
     
  4. My whole family really liked this! Instead of minced gingerroot I used 1/8t of ground ginger, and instead of 3/4t of minced garlic I subbed 1/8t of garlic powder. This one was good enough to make it into my cookbook....
     
  5. This was a really easy and very good receipe! The glaze was perfect for the salmon, not too overbearing. I used a low-sugar jam, to cut a few calories. I also used ginger paste, found in the produce section at the grocery instead of ginger root. ( I could not find it already minced like garlic, and did not have time to do it myself.) Would definately make again!
     
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Tweaks

  1. My whole family really liked this! Instead of minced gingerroot I used 1/8t of ground ginger, and instead of 3/4t of minced garlic I subbed 1/8t of garlic powder. This one was good enough to make it into my cookbook....
     

RECIPE SUBMITTED BY

I am a bookaholic although I don't get to indulge as much as I'd like. I love to cook but hate to clean up. While I jokingly refer to the food network as food porn I'm just an OK cook who is addicted to Food TV and their cooks especially Alton Brown. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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