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Apricot-Balsamic-Glazed Salmon

This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
  • In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  • Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
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RECIPE MADE WITH LOVE BY

@Maribel skadoo
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@Maribel skadoo
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"This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way."
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  1. FullyClothedChef
    Best salmon I know how to make! thanks-
    Reply
  2. Teacher_01
    I thought this was delicious! It was a rich lucious sauce. I think this would be great served at a dinner party.
    Reply
  3. Rayndrop
    The sauce has a nice flavor, although it's a little overpowering for salmon. Might work better with chicken and probably a little less balsamic vinegar.
    Reply
  4. LillyZackMom
    My whole family really liked this! Instead of minced gingerroot I used 1/8t of ground ginger, and instead of 3/4t of minced garlic I subbed 1/8t of garlic powder. This one was good enough to make it into my cookbook....
    Reply
  5. LillyZackMom
    My whole family really liked this! Instead of minced gingerroot I used 1/8t of ground ginger, and instead of 3/4t of minced garlic I subbed 1/8t of garlic powder. This one was good enough to make it into my cookbook....
    Reply
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