Apricot-Balsamic-Glazed Salmon
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
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INGREDIENTS
Nutrition- 1⁄4cup apricot preserves
- 2tablespoons balsamic vinegar
- 1teaspoon minced gingerroot
- 3⁄4teaspoon minced garlic
- 1⁄8teaspoon salt
- 2(6 ounce) salmon fillets
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DIRECTIONS
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
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