Apple & Horseradish-Glazed Salmon

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup apple jelly
  • 1
    tablespoon chopped chives
  • 2
    tablespoons prepared horseradish
  • 1
    tablespoon vinegar (any)
  • 12
    teaspoon salt, divided
  • 4
    (6 ounce) salmon fillets, 1 inch thick, skinned
  • 14
    teaspoon pepper
  • 2
    teaspoons olive oil
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
  • Sprinkle salmon with 1/4 tsp salt and pepper.
  • Heat oil in large nonstick skillet over medium heat.
  • Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
  • Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.
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