This is my favorite salmon recipe, I found it in my Cooking Light magazine...*delicious*!
Serving Size: 1 (211) g
Servings Per Recipe: 4
Calories: 294.4
Calories from Fat 73 g 25 %
Total Fat 8.1 g 12 %
Saturated Fat 1.3 g 6 %
Cholesterol 87.5 mg 29 %
Sodium 435.6 mg 18 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 14.9 g 59 %
Protein 33.7 g 67 %