Orange Glazed Salmon

Recipe by LoriInIndiana
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons cajun spices
  • 1
    teaspoon brown sugar
  • 14
    teaspoon kosher salt
  • 2
    tablespoons vegetable oil
  • 4
    (6 ounce) boneless skinless salmon fillets
  • 14
    cup seville orange marmalade (**If you don't have Seville marmalade, use sweet orange maramalade and DOUBLE the lime juice)
  • 1
    tablespoon fresh lime juice
  • lime wedge, to garnish
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DIRECTIONS

  • Check salmon for pin bones and remove.
  • Combine cajun spices, sugar, and salt in a small bowl.
  • Rub over all surfaces of fillets.
  • Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
  • Turn and saute an additional 2-3 minutes.
  • Blend marmalade and lime juice; swirl in pan until melted.
  • Carefully turn fish to glaze on all sides.
  • Fish is done when it begins to flake when tested with a fork.
  • Serve with lime wedges.
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