Orange Ginger Glazed Baked Salmon

READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Line a shallow baking sheet with aluminum foil.
  • Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.
  • Mix ground ginger into the Kikkoman Orange Sauce and stir well.
  • Brush a light coat of sauce on the filets.
  • Bake for 5 minutes.
  • Add another layer of glaze sauce and bake for 10 minutes.
  • Add a final layer of glaze sauce and bake for 5 more minutes.
  • Test for doneness by using a fork to see if flaky and cooked through.
  • You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.
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