Buttery Penuche (Brown Sugar) Fudge

Recipe by NitaCook
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
  • Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
  • Pour into a metal bowl as a plastic one will melt and add vanilla.
  • Beat with electric mixer at medium speed.
  • Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
  • Add walnuts and stir with spoon.
  • Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
  • Cut into small squares and eat.
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