Oprah's Classic Mashed Potatoes

I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes

Yields:
Units:

ingredients

directions

  • Wash potatoes well, leaving the skins on.
  • Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
  • Bring to a boil, reduce heat and simmer until potatoes are very tender.
  • Drain well and add butter while potatoes are hot. Begin to hand mash.
  • Add all remaining ingredients and mash well leaving them just slightly lumpy.
  • Makes about 10-12 cups or 6 to 8 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@WildlifeDi
Contributor
@WildlifeDi
Contributor
"I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. baker46
    I tested this out for my family's Christmas dinner and it came out great. I agree that the cream seems to cancel out the horseradish's spiciness, and it never seemed overwhelming at any point. My daughter sensed spicy right away and wouldn't touch it. I'm confident most of my family will love this.
    Reply
  2. poliny1999
    good food
    Reply
  3. Meri Beth
    Loved these!!! Can't say enough good things about them! I used a 6.5 oz jar of Reese Prepared Horseradish in place of what the recipe called for because that's all I had. Worked great and was plenty of flavor for my taste buds. I left out the heavy cream because I didn't have any and just dashed a little but of 2% milk in to give the potatoes a little moisture. I used grated garlic salt instead of kosher and I didn't vary the type of potatoes like it called for, but everything was still SO yummy! I served these with Recipe #54257 Meatloaf: Yes, Virginia There is a Great Meatloaf! and it made a really good combo- tho the flavors kinda battled= but still good! Thank you for posting WildlifeDi
    Reply
  4. Meri Beth
    Loved these!!! Can't say enough good things about them! I used a 6.5 oz jar of Reese Prepared Horseradish in place of what the recipe called for because that's all I had. Worked great and was plenty of flavor for my taste buds. I left out the heavy cream because I didn't have any and just dashed a little but of 2% milk in to give the potatoes a little moisture. I used grated garlic salt instead of kosher and I didn't vary the type of potatoes like it called for, but everything was still SO yummy! I served these with Recipe #54257 Meatloaf: Yes, Virginia There is a Great Meatloaf! and it made a really good combo- tho the flavors kinda battled= but still good! Thank you for posting WildlifeDi
    Reply
  5. flowerrr
    These were absolutely FABulous. My friends who said they weren't hungry served themselves extras! I altered these slightly by replacing the horseradish with a 1/2 cup of sour cream and adding about 2/3 cup of chives. WIll definitely have to make them again. :)
    Reply
see 12 more icons / navigate / navigate-down
Advertisement