Oprah's Classic Mashed Potatoes
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I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes
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Nutrition Information
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ingredients
- 2 1⁄2 lbs red potatoes
- 2 1⁄2 lbs idaho potatoes
- 1 1⁄4 cups butter
- 1 1⁄4 cups creamy pureed horseradish
- 1 1⁄2 cups heavy cream
- 2 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons fresh black pepper, ground
directions
- Wash potatoes well, leaving the skins on.
- Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
- Bring to a boil, reduce heat and simmer until potatoes are very tender.
- Drain well and add butter while potatoes are hot. Begin to hand mash.
- Add all remaining ingredients and mash well leaving them just slightly lumpy.
- Makes about 10-12 cups or 6 to 8 servings.
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RECIPE MADE WITH LOVE BY
@WildlifeDi
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@WildlifeDi
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"I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes"
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I tested this out for my family's Christmas dinner and it came out great. I agree that the cream seems to cancel out the horseradish's spiciness, and it never seemed overwhelming at any point. My daughter sensed spicy right away and wouldn't touch it. I'm confident most of my family will love this.
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good food
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Loved these!!! Can't say enough good things about them! I used a 6.5 oz jar of Reese Prepared Horseradish in place of what the recipe called for because that's all I had. Worked great and was plenty of flavor for my taste buds. I left out the heavy cream because I didn't have any and just dashed a little but of 2% milk in to give the potatoes a little moisture. I used grated garlic salt instead of kosher and I didn't vary the type of potatoes like it called for, but everything was still SO yummy! I served these with Recipe #54257 Meatloaf: Yes, Virginia There is a Great Meatloaf! and it made a really good combo- tho the flavors kinda battled= but still good! Thank you for posting WildlifeDi
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Loved these!!! Can't say enough good things about them! I used a 6.5 oz jar of Reese Prepared Horseradish in place of what the recipe called for because that's all I had. Worked great and was plenty of flavor for my taste buds. I left out the heavy cream because I didn't have any and just dashed a little but of 2% milk in to give the potatoes a little moisture. I used grated garlic salt instead of kosher and I didn't vary the type of potatoes like it called for, but everything was still SO yummy! I served these with Recipe #54257 Meatloaf: Yes, Virginia There is a Great Meatloaf! and it made a really good combo- tho the flavors kinda battled= but still good! Thank you for posting WildlifeDi
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These were absolutely FABulous. My friends who said they weren't hungry served themselves extras! I altered these slightly by replacing the horseradish with a 1/2 cup of sour cream and adding about 2/3 cup of chives. WIll definitely have to make them again. :)
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