Oprah's Classic Mashed Potatoes
- Ingredients:
- 7
- Yields:
-
10-12 cups
ingredients
- 2 1⁄2 lbs red potatoes
- 2 1⁄2 lbs idaho potatoes
- 1 1⁄4 cups butter
- 1 1⁄4 cups creamy pureed horseradish
- 1 1⁄2 cups heavy cream
- 2 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons fresh black pepper, ground
directions
- Wash potatoes well, leaving the skins on.
- Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
- Bring to a boil, reduce heat and simmer until potatoes are very tender.
- Drain well and add butter while potatoes are hot. Begin to hand mash.
- Add all remaining ingredients and mash well leaving them just slightly lumpy.
- Makes about 10-12 cups or 6 to 8 servings.
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Reviews
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Loved these!!! Can't say enough good things about them! I used a 6.5 oz jar of Reese Prepared Horseradish in place of what the recipe called for because that's all I had. Worked great and was plenty of flavor for my taste buds. I left out the heavy cream because I didn't have any and just dashed a little but of 2% milk in to give the potatoes a little moisture. I used grated garlic salt instead of kosher and I didn't vary the type of potatoes like it called for, but everything was still SO yummy! I served these with Recipe #54257 Meatloaf: Yes, Virginia There is a Great Meatloaf! and it made a really good combo- tho the flavors kinda battled= but still good! Thank you for posting WildlifeDi
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Tweaks
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Loved these!!! Can't say enough good things about them! I used a 6.5 oz jar of Reese Prepared Horseradish in place of what the recipe called for because that's all I had. Worked great and was plenty of flavor for my taste buds. I left out the heavy cream because I didn't have any and just dashed a little but of 2% milk in to give the potatoes a little moisture. I used grated garlic salt instead of kosher and I didn't vary the type of potatoes like it called for, but everything was still SO yummy! I served these with Recipe #54257 Meatloaf: Yes, Virginia There is a Great Meatloaf! and it made a really good combo- tho the flavors kinda battled= but still good! Thank you for posting WildlifeDi
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Great flavor, but I realized I'm not as huge a horseradish fan as I thought I was. Add a bit at a time of horseradish until you get it to the "bite" that you like. This is definately Not a Kids dish! LOL! I used evaporated milk instead of the heavy cream and I think it worked just fine. I made 1/2 the recipe and just added the evaporated milk to the potatoes to get the consistency I wanted. Would go great with a steak.