Celery and Onion Mashed Potatoes

Recipe by Sackville
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium saucepan over medium-high heat.
  • Add 1 tablespoon of the butter, then the celery and onions.
  • Sauté until the vegetables are golden, about 5 minutes.
  • Remove from the pan and reserve.
  • Add the potatoes and just enough water to cover to the pan.
  • Season generously with salt.
  • Bring the water to a boil, cover, reduce heat to medium-low and cook until potatoes are tender.
  • This should take about 15 minutes.
  • Drain the potatoes and return the pan to a medium heat.
  • Stir in the cooked vegetables, 3 tablespoons of butter and milk.
  • Mash lightly with a masher or fork.
  • Add more salt, pepper and taste for seasoning.
  • Serve immediately or keep warm over low heat with the lid slightly opened.
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