Old Fashioned Raspberry Buns (Scottish)

Old Fashioned Raspberry Buns (Scottish) created by Baby Kato

found online; posting for ZWT6 (Great Britian/Scotland)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Set oven to 425 degrees F
  • Grease and flour baking sheets.
  • Sift the flour into a bowl and rub in the margarine.
  • Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
  • Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  • Make a small hole in the center of each ball and spoon in a little rasberry jam.
  • Pinch the edges together again.
  • Dust lightly with caster sugar.
  • Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
  • The buns should be light golden in color.
  • Cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"found online; posting for ZWT6 (Great Britian/Scotland)"
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  1. Pastry Chef Kirk
    After reading the previous reviews, I made a couple modifications for my bakery to use this recipe. Increase the flour to 9 oz, add 1 tsp vanilla to the egg, add 1/4 tsp salt to the flour, and cut the milk to 1 Tbsp. I got a fantastic dough that was rich and slightly sweet and easy to work with. Customers went GAGA for them!!
    Reply
  2. Pastry Chef Kirk
    After reading the previous reviews, I made a couple modifications for my bakery to use this recipe. Increase the flour to 9 oz, add 1 tsp vanilla to the egg, add 1/4 tsp salt to the flour, and cut the milk to 1 Tbsp. I got a fantastic dough that was rich and slightly sweet and easy to work with. Customers went GAGA for them!!
    Reply
  3. Chef_Excellence
    An excellent recipe! Followed it exactly except I used about 10oz of flour instead of 8oz, so it wasn't too soft. I didn't find them too dry. Will be making again!
    Reply
  4. Baby Kato
    Old Fashioned Raspberry Buns (Scottish) Created by Baby Kato
    Reply
  5. Baby Kato
    Old Fashioned Raspberry Buns (Scottish) Created by Baby Kato
    Reply
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