Raspberry Cream Cheese Breakfast Buns

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READY IN: 1hr
YIELD: 9 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and lightly flour 9 large muffin cups.
  • In a mixing bowl, combine the flour and next 3 ingredients; set aside.
  • In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
  • Add in the eggs; beat well.
  • Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
  • Spoon batter into muffin cups, filling 2/3 full.
  • Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
  • Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
  • Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
  • Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.
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