Scottish Raspberry Buns

Recipe by Millereg
READY IN: 1hr
SERVES: 18

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 425°F or Mark 7.
  • Grease and flour baking sheets.
  • Sift the flour into a bowl and rub in the margarine.
  • Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
  • Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  • Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
  • Pinch the edges together again.
  • Dust lightly with caster sugar.
  • Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
  • The buns should be light golden in colour.
  • Cool on a wire rack.
  • Store in an airtight container at room temperature.
Advertisement