Anne of Green Gables Raspberry Cordial
This recipe is from the Anne of Green Gables cookbook by Kate MacDonald. "Diana poured herself out a tumblerful, looked at it's bright-red hue admiringly, and then sipped it daintily. "That's awfully nice raspberry cordial, Anne," she said. "I didn't know raspberry cordial was so nice." " Anne of Green Gables chapter 26
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DIRECTIONS
- Put the unthawed raspberries into a saucepan and add sugar.
- Cook on medium, stirring occasionally until all the sugar ahs dissolved.
- Using a potato masher, mash the raspberries and syrup thoroughly.
- Pour the mixture through a strainer, extract all the juice.
- Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
- Add the boiling water to the raspberry juice.
- Allow the cordial to cool, then chill it in the refrigerator.
- Serve cordial with a thin slice of lemon in each glass.
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