Chicken Piccata

Recipe by Mary Anne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, and pepper in a shallow dish.
  • Coat each breast with flour mixture.
  • Shake off excess.
  • In a skillet, melt the butter.
  • Add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through.
  • Remove chicken from skillet.
  • In same skillet, combine the chicken broth, wine, and lemon juice.
  • Boil sauce, reducing it by one third.
  • Top chicken with sauce.
  • Sprinkle with capers.
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