photo by Baby Kato
- Ready In:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
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Wow momaphet is this good. I love, love, love raspberries and grow my own. I used berries that I had previously frozen and couldn't have been happier with the results. I added ice cubes and a little club soda to my glass for the perfect treat. I really enjoyed the intense flavor of the cordial. Thank you so much for sharing. Made for the Winner of the Recipe of the Day Game - Comfort Cafe /09
This recipe is a winner because you get the sumptuous colour, flavour and aroma of raspberries but the pesky seeds are discarded. I use fresh raspberries when I have too many all ripening at once (haven't tried the original version with frozen fruit). Best served in a glass jug to appreciate the colour, a gorgeous deep cloudy pink. Last but not least, the flavour is intense, so it goes a long way diluted with mineral water or poured over ice cubes. Well worth the effort!