Grand Marnier Orange Sauce
"Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!"
- Ready In:
- 7mins
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄2 cup heavy cream
- 1 teaspoon Grand Marnier
- 1 teaspoon orange zest
- orange food coloring
directions
- Mix butter and sugar heat in microwave oven on high for 1 minute.
- Add cream, Grand Marnier and orange zest.
- Heat for 2 minutes stir and heat for 1 more minute.
- Add orange food coloring for eye appeal stir.
- Serve warm.
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I found this sauce to be cloyingly sweet. I made another batch using half the sugar and even then, all of my guests decided against using it with chocolate souffe. It might be OK over ice cream or something not too sweet but I've made other Grand Marnier sauces that are richer and creamier and more subtle than this one.
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Oh my! oh my! this is just too sinfully good. Going to try it over a good quality chocolate ice cream because orange and chocolate go so well together. Endless possibilities. Thanks for submitting this wonder recipe and it is so......easy.
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Yum, Yum, Yum! We could drink this from the jar! Definitely great on ice cream, and it's going on the serving plate of the next cheesecake I make. Rita, thanks so much for posting this delicious treat! :)
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OMG this is so good! I did increase the Grand Marnier slightly, I'll be drizzling this on a cake tonight (that is if I can keep my spoon out of it lol!) thanks for another winner Rita!....Kitten:)
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