Grand Marnier Sauce

READY IN: 25mins
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
  • In a medium saucepan, heat milk and cream until bubbly around the edges.
  • Beat into yolk mixture.
  • Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  • Stir in liqueur.
  • Serve warm or cold.
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