Grand Marnier Custard Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks and sugar with whisk in medium saucepan until light in colour, about 5 minutes.
  • Scald heavy cream and half and half in separate saucepan.
  • Stir hot cream gradually into yolks, whisking constantly.
  • Cook, stirring constantly, over medium-low heat, until sauce thickens and coats the back of a spoon; do not allow to boil.
  • Remove from heat.
  • Stir in Grand Marnier and orange zest.
  • Cool to room temperature.
  • Place plastic wrap directly onto surface and refrigerate until cold.
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