Blue Mountain Coffee Rum Poached Pears

Recipe by Lene8655
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
  • Carefully peel the pears, leaving the stalks intact.
  • Poach in the sweetened coffee for 20 minutes, turning occasionally.
  • Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
  • Transfer to a bowl and chill until ready to serve.
  • Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
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