Spiced Poached Pears
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup water
- 1 cup red wine
- 2 tablespoons lemon juice
- 1 cup sugar
- 1 cinnamon stick
- 1 teaspoon whole allspice
- 4 -5 firm pears, peeled with stalks attached
- 1 cup fresh whipped cream
directions
- Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
- Reduce heat and simmer gently for 5 minutes.
- Place the pears in an ovenproof dish and pour the syrup over them.
- Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
- Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
- Serve with whipped cream.
Reviews
-
Fantastic! I made these for a sweeter green salad and my husband said it was the best he's ever had. I used ground allspice and ground cinnamon instead and ended up letting the pears soak for about a day in the fridge. The coloring was beautiful and it had a nice strong spice taste. I served them chilled instead of warmed.
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