Grand Marnier Custard Sauce

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.
  • In saucepan, heat milk with cream until bubbles form around edge of pan.
  • Beat into yolk mixture.
  • Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  • Stir in liqueur.
  • Serve warm or cold.
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