Pina Colada Bread Pudding (Crock Pot )or (Oven)

Pina Colada Bread Pudding (Crock Pot )or (Oven) created by Izy Hossack

Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream.

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

directions

  • In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  • Combine raisins and crushed pineapple (and the juice); set aside.
  • Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  • top with butter, cinnamon.
  • Cover and cook on LOW 6 hours.
  • Or.
  • Place it in a well buttered 9 by 13 casserole.
  • Bake at 350 for 1 hour.
  • Serve hot with recipe #52907 or pineapple ice cream.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream."
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  1. sablank324
    What is a pound of bread? Never heard it put this way. or 1/2 lb. What does that equal in slices? and what kind of breads. That must make a difference.
    Replies 4
  2. vdunbarjones
    Try adding 1/2 tsp salt. All desserts are flat without a little bit of salt.
    Reply
  3. Izy Hossack
    Pina Colada Bread Pudding (Crock Pot )or (Oven) Created by Izy Hossack
    Reply
  4. Izy Hossack
    Pina Colada Bread Pudding (Crock Pot )or (Oven) Created by Izy Hossack
    Reply
  5. Izy Hossack
    Pina Colada Bread Pudding (Crock Pot )or (Oven) Created by Izy Hossack
    Reply
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