Jethart Treacle Scones

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READY IN: 25mins
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with salt, ginger, sugar and soda into a bowl.
  • Rub in butter with your fingertips.
  • Stir in treacle.
  • Make into a softish dough with buttermilk.
  • Roll into a round on a floured board, then cut into rounds about 3 inches across.
  • Cook on a heated girdle, brushed with melted fat until nicely browned below, then turn and cook on the other sides, or bake on a greased baking sheet at 450 for ten to twelve minutes.
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