Norwegian Pancakes

Recipe by Jessica K
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup flour
  • 14
    teaspoon salt
  • 3
    large eggs
  • 1 12
    cups milk
  • 1
    tablespoon sugar or 1 tablespoon honey, plus more for serving
  • 3
    tablespoons butter, melted, plus butter for cooking
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DIRECTIONS

  • Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
  • Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
  • Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
  • Serve the pancakes warm with berries and sugar, or cheese and ham.
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