tablespoon sugar or 1 tablespoon honey, plus more for serving
tablespoons butter, melted, plus butter for cooking
Serving Size: 1 (164) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 283 g51 %
Total Fat 31.5 g48 %
Saturated Fat 17.5 g87 %
Cholesterol 350.4 mg
Sodium 639.8 mg
Dietary Fiber 1.1 g4 %
Sugars 6.7 g26 %
Protein 19.9 g
Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
Serve the pancakes warm with berries and sugar, or cheese and ham.