Portobello Mushrooms With Thyme and Parmesan Cheese

Recipe by Sharon123
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
  • Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
  • Pour over the balsamic vinegar and remove from heat.
  • Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
  • Serve and enjoy!
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