Portobello Mushrooms With Thyme and Parmesan Cheese

Portobello Mushrooms With Thyme and Parmesan Cheese created by wicked cook 46

This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
  • Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
  • Pour over the balsamic vinegar and remove from heat.
  • Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!"

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  1. evelynathens
    Delicious and full of flavour! Served as a side for baked salmon.
  2. Miss Fannie
    Portobello Mushrooms With Thyme and Parmesan Cheese Created by Miss Fannie
  3. Miss Fannie
    I had this for a quick, meatless supper. It was delicious. I substituted tarragon for the dill and it was very tasty.
  4. Miss Fannie
    I had this for a quick, meatless supper. It was delicious. I substituted tarragon for the dill and it was very tasty.
  5. Maito
    Very tasty! I added a little more balsamic at the table.
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