Stacked Norwegian Pancakes

"These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9."
photo by Maryland Jim photo by Maryland Jim
photo by Maryland Jim
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by loof751 photo by loof751
photo by Dienia B. photo by Dienia B.
Ready In:




  • Sift flour and salt.
  • Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
  • Heat a10 inch pan,lightly greased.
  • Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
  • When lightly brown, flip and cook the other side.
  • Put on a serving plate and spread with jelly.
  • Repeat, stacking 6-8 pancakes in one pile.
  • Slice like a cake and serve hot.

Questions & Replies

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  1. Lucky in Bayview
    Loved these! I halved the recipe for the two of us and cooked them in a slightly smaller skillet. Topped with raspberry jam and dusted with powdered sugar right before serving. Delicious! This is a great recipe to use when you want breakfast to seem a little more special.. Thanks for sharing this keeper recipe
  2. Maryland Jim
    Made these this morning. I used homemade blueberry jam as the filling. The adults gave great reviews. My 2yr old GS liked the pancakes and not the blueberry jam, go figure!! Made for ZWT9 and "The Apron String Travelers"
  3. Dreamer in Ontario
    Delicious! The pancakes were nice and thin, just the way we like them. I spread strawberry rhubarb jam between the layers. Made for the Soup-A-Stars ZWT9.
  4. loof751
    Wonderful breakfast treat! I made half of the recipe and it was enough batter for one 8-layer stack - perfect. I used pear butter for my filling and sifted a little powdered sugar on top. Delicious - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
  5. Dienia B.
    this was very didnt fill up mr picky though lol pretty breakfast


<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
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