Stacked Norwegian Pancakes

Recipe by alvinakatz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and salt.
  • Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
  • Heat a10 inch pan,lightly greased.
  • Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
  • When lightly brown, flip and cook the other side.
  • Put on a serving plate and spread with jelly.
  • Repeat, stacking 6-8 pancakes in one pile.
  • Slice like a cake and serve hot.
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