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Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken created by kiwidutch

I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine the eggs and milk in the container of a blender.
  • Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter.
  • Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
  • Cook until the top looks dry, about 30 seconds.
  • Carefully slide a spatula under the pancake and flip.
  • for a few seconds on the other side, just until browned.
  • Remove to a plate.
  • Repeat with remaining batter.
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RECIPE MADE WITH LOVE BY

@Happy Hippie
Contributor
@Happy Hippie
Contributor
"I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.""
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  1. hedi777
    These were great! Thin and tasty, not ivery sweet, so would suit with sweet toppings and savory fillings! Really good recipe!
    Reply
  2. kiwidutch
    Norwegian Pancakes - Pannekaken Created by kiwidutch
    Reply
  3. kiwidutch
    Norwegian Pancakes - Pannekaken Created by kiwidutch
    Reply
  4. Jubes
    Norwegian Pancakes - Pannekaken Created by Jubes
    Reply
  5. Jubes
    *Reviewed for Zaar World Tour 3* These were very easy to make and cooked up quickly. I was a little hesitant when I made the mix up as it was very runny (but I also have to say that I used gluten-free flour). They cooked well and I didn't need to make any changes. We thought these were more of a very plain crepe than a pancake but they were yummy rolled with strawberry jam. Photo to be posted
    Reply
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