WW Fluffy Lemon Ricotta Pancakes
Got this recipe off of the Weight Watchers site and it turned out so nice thought I'd post. It states "a twist on a favorite breakfast. Great plain but also super topped with mixed berries and a drizzle of lemon juice. On the points Plus is 5 points, I used splenda instead of sugar with good results.
READY IN: 28mins
SERVES: 6
YIELD: 6 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup buttermilk
- 2
- 2tablespoons sugar
- 2
- 1⁄2
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DIRECTIONS
- Mix flour, baking soda and salt together,.
- in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and then mix with dry ingrediants.
- Whisk whites until stiff.
- Blend whites into batter until just blended.
- Spray skillet and heat, pour in batter by 1/4 Cup cook and serve hot.
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