WW Fluffy Lemon Ricotta Pancakes

READY IN: 28mins
SERVES: 6
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking soda and salt together,.
  • in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and then mix with dry ingrediants.
  • Whisk whites until stiff.
  • Blend whites into batter until just blended.
  • Spray skillet and heat, pour in batter by 1/4 Cup cook and serve hot.
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