Heavenly Ricotta Pancakes

-
-
-
-
-
MORE
i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them "heavenly". these are such light, fluffy pancakes that it's hard to stop eating them! i double or triple the recipe for my family of 6.
- Ready In:
- 25mins
- Serves:
- Units:
19
People talking
ingredients
- 1 teaspoon baking powder
- 1 pinch salt
- 3 eggs
- 1⁄2 lb ricotta cheese
- 2⁄3 cup milk
- 1⁄2 cup flour
directions
- Separate eggs and whip whites til soft peaks.
- Set whites aside.
- Mix all other ingredients together thoroughly.
- Gently fold in whites.
- Put 1/4 cup or so on medium hot greased griddle.
- Flatten somewhat with spoon.
- Cook until lightly golden brown and turn once.
- Serve with warm melted butter and sprinkle with confectioners' sugar.
- You can serve with jam, also.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@patticakes
Contributor
@patticakes
Contributor
"i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them "heavenly". these are such light, fluffy pancakes that it's hard to stop eating them! i double or triple the recipe for my family of 6."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Recipe was okay- felt the batter made way too much for two people!! Made exactly as described, topped it with warmed raspberry jam made by my mother-in-law (nectar of the gods in itself!) and topped with powdered sugar...definitely light, a bit creamier than I'd expect- I'd probably add a T. of sugar to the batter; I'd bet this would taste really good as a base of a savory dish!Reply
see 20 more