No Fail Sugar Cookies

Recipe by Hadice
READY IN: 2hrs 20mins




  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Mix dry ingredients and add to butter mixture.
  • Mix well.
  • Chill for 1 to 2 hours or see HINT below.
  • Roll to desired thickness and cut into desired shapes.
  • Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
  • HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.
  • Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.
  • Continue rolling dough between paper until you have used it all.
  • By the time you finish preparing the dough, the first batch will be chilled and ready to cut.
  • Reroll left over dough and repeat the process.
  • An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.