Sugar Cookies - No Break, Fail-Safe and Foolproof

Recipe by AngelaTN
READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream the butter and sugar.
  • Beat in the eggs and vanilla.
  • In a second bowl, combine the flour, baking powder and salt.
  • Sift flour mixture into butter mixture 1 cup at a time and blend well.
  • Roll dough into ball and chill 3-4 hours or overnight.
  • When ready to prepare cookies, preheat oven to 350°.
  • Roll out dough and cut into shapes.
  • Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
  • Bake at 350° for 10-15 minutes.
  • Remove cookies to a rack to cool completely.
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