NUTRITION INFO
Serving Size: 1 (78) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 336.4
Calories from Fat 148 g 44 %
Total Fat 16.5 g 25 %
Saturated Fat 10 g 50 %
Total Carbohydrate
42.7 g
14 %
Dietary Fiber 0.9 g 3 %
Sugars 16.8 g 67 %