Brownie Footballs

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
  • Spray foil with cooking spray.
  • Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
  • Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour.
  • Remove brownies from pan, using foil to lift.
  • Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
  • Frost footballs with frosting.
  • Place baking chips, milk and butter in small microwavable bowl.
  • Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
  • Microwave about 10 seconds longer or until chips are melted.
  • Drizzle melted chips over frosting to look like football laces.
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