Brownie Footballs

DIRECTIONS

• Heat oven to 350 degrees F.
• Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
• Spray foil with cooking spray.
• Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
• Spread in pan.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour.
• Remove brownies from pan, using foil to lift.
• Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
• Frost footballs with frosting.
• Place baking chips, milk and butter in small microwavable bowl.
• Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
• Microwave about 10 seconds longer or until chips are melted.
• Drizzle melted chips over frosting to look like football laces.