New Potatoes With Lemon Butter

Recipe by cuisinebymae
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes.
  • Pare a thin strip of skin about 1/2" wide around centre of each potato.
  • Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
  • Bring to a boil.
  • Cover and boil gently for about 20 minutes or until potatoes are tender.
  • Drain off water.
  • Return to heat for a short time to dry them off.
  • Melt butter.
  • Stir in lemon juice, chives, and 1/4 teaspoons salt.
  • Pour over potatoes, turning them to coat with the butter.
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