Steamed Artichokes with Garlic Lemon Butter

Recipe by Kimke
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut stems and top 1 1/2 inches from artichokes.
  • Cut away first outside row of artichoke leaves.
  • Using scissors, cut off pointed tips of leaves.
  • Place Artichokes in steamer.
  • Steam artichokes until knife pierces base easily, adding more water if necessary, about 25 minutes.
  • Heat oil in heavy medium saucepan over medium heat.
  • Add garlic and thyme; cook 1 minute.
  • Add lemon juice and butter.
  • whisk until butter melts.
  • Season with salt and pepper.
  • Serve artichokes warm with seasoned butter.
  • Dip leaves and pull off flesh with teeth and dunk heart when you reach it.
Advertisement