My Easy Chicken Pot Pie
- Ready In:
- 2hrs 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 ready-made pie crusts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 10 1⁄2 ounces soup can water
- 2 cups frozen mixed vegetables
- 1 (16 ounce) can new potatoes, drained and diced (use as much as you desire)
- salt and pepper
- 2 -3 pieces cooked chicken, diced
directions
- In skillet reheat chicken pieces with soup and water.
- Once smooth, add in veggies that have been heated in microwave for 3 minutes (or so), add potatoes and salt and pepper. Simmer on low, stirring frequently, and covered, for 1 to 2 hours (if want chicken to absorb sauce and flavors).
- After simmering, put in the prepared pie crust, top with the other crust and bake at 425 for 10 minutes and then 350 until crust is golden brown.
- Use any remaining soup mixture for gravy, if needed.
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Reviews
-
Wonderful! I added an extra can of soup to this. I made this late last night so we could have it for lunch today, had to sample it when it came out of the oven - I will just say my son and I enjoyed this as a snack last night. I ended up making my own crust. We loved this. Made for the Potluck tag game.
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This was good! Though I must say that I did not simmer for as long as stated -- I just warmed it all up, threw it together and baked it. Used leftover rotisserie chicken and some frozen veggies. Left out the potatoes because I didn't have any (but would have been good). The only thing I would change would be to not add quite so much water -- ended up just a little wet... Will make again!
RECIPE SUBMITTED BY
Color Guard Mom
United States