Mrs. Margaret's Chocolate Fudge

READY IN: 26mins
YIELD: 5 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 x 13 glass pan. Set aside.
  • Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
  • In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
  • Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
  • Mix in chopped nuts and vanilla.
  • Pour mixture into the 9 x 13 glass pan. Let cool.
  • Invert cooled mixture onto waxed paper and cut into squares.
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