search saves

Mini Chicken Breast Sliders

These are good, quick, and tasty sandwiches.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
  • Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
  • heat fryer oil to 350 degrees.
  • dip chicken in flour then eggs and back into flour.
  • sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
  • take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
  • Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
  • Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@nochlo
Contributor
@nochlo
Contributor
"These are good, quick, and tasty sandwiches."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Noo8820
    This turned out to be a speedy Saturday night treat for the family, that we all enjoyed enormously.<br/>Thanks for another simple, quick and very tasty recipe.<br/>Made for PRMR.
    Reply
  2. nochlo
    These are good, quick, and tasty sandwiches.
Advertisement