Sauteed Chicken Breast with Ham & Cheese

Recipe by Merlot
READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breast halves in half.
  • Heat oil& margarine in a skillet until hot.
  • Combine the flour& pepper and coat the chicken.
  • Cook chicken until brown, about 4 minutes on each side.
  • Arrange in ungreased baking dish.
  • Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
  • Cook over medium heat, about 30 seconds, stirring occasionally.
  • Stir in wine and cook 30 seconds more.
  • Pour over cheese.
  • Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.
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