Sauteed Chicken Breast With Clover Honey and Chili

Recipe by byZula
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the strips of chicken breast with salt, pepper and the ground cumin.
  • Heat a skillet with the olive oil until hot but not smoking.
  • Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
  • Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
  • Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
  • Be careful of the volatile combination of hot honey and vinegar.
  • Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
  • Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.
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