2-Minute Noodles for Two With Ham & Cheese

Recipe by Peter J
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (85 g) packets 2-minute noodles
  • 4
    large eggs
  • 12
    cup ham (diced or shaved)
  • 14
    cup cheese (diced or shredded)
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DIRECTIONS

  • Hard boil eggs and let sit in cold water for 5 minutes before peeling and cutting into 6-8 slices.
  • Cook noodles for 2 minutes in boiling water then drain liquid and add in flavour satchets from 2 of the packets (ie one will be left-over).
  • Gently mix cheese, ham and sliced egg into the noodles and serve immediately.
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