Mini Cheeseburger Sliders
Our version of the famous chain restaurant burger sliders
INGREDIENTS
Nutrition- 1lb ground beef
- 1(2 ounce) package onion soup mix
- 1tablespoon peanut butter
- 1⁄3cup milk
- 1teaspoon salt
- 1⁄4cup dehydrated chopped onion
- 1⁄4cup water
- 6slices cheese
- 12square dinner rolls (I used store bought 12 count dinner rolls in the bread aisle)
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DIRECTIONS
- Preheat oven to 400 degrees.
- Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
- Line a baking sheet with foil or parchment paper for easy cleanup later on.
- In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
- Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
- Prick the beef with a fork.
- Bake in oven for 10-15 minutes.
- Remove from oven and drain liquid.
- Place cheese slices on top of the ground beef.
- Sprinkle the re-hydrated onions evenly over the cheese.
- Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
- Bake another 5 minutes until the cheese is melted.
- Remove from oven and cut into 12 squares.
- Using a spatula pick up each slider and place it on the bottom bun.
- Serve with the condiments of your choice.
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