square dinner rolls (I used store bought 12 count dinner rolls in the bread aisle)
NUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 560.2
Calories from Fat 273 g49 %
Total Fat 30.4 g46 %
Saturated Fat 14.4 g72 %
Cholesterol 91.7 mg
30 %
Sodium 2032.5 mg
84 %
Total Carbohydrate
38.7 g
12 %
Dietary Fiber 1.9 g7 %
Sugars 3.7 g14 %
Protein 32.5 g
65 %
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DIRECTIONS
Preheat oven to 400 degrees.
Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
Line a baking sheet with foil or parchment paper for easy cleanup later on.
In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
Prick the beef with a fork.
Bake in oven for 10-15 minutes.
Remove from oven and drain liquid.
Place cheese slices on top of the ground beef.
Sprinkle the re-hydrated onions evenly over the cheese.
Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
Bake another 5 minutes until the cheese is melted.
Remove from oven and cut into 12 squares.
Using a spatula pick up each slider and place it on the bottom bun.