Feta Tomato Olive Chicken

Recipe by Marie
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper chicken and dredge in flour.
  • Saute in salad oil over medium heat for about 3 minutes per side or until done.
  • Remove from pan and set aside.
  • Place olive oil in same pan and add garlic and onion and saute for 2 minutes.
  • Add wine and tomatoes and cook for one minute.
  • Add olives and cook for another minute.
  • Add salt and pepper to taste.
  • Remove pan from heat and add basil and feta cheese.
  • Place chicken breasts on serving plates and top with tomato olive mixture.
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