Milnot Cheesecake

Recipe by gypsysoul
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dissolve jello in water; cool.
  • cream sugar, vanilla, and cream cheese.
  • add jello; mix well.
  • whip milnot with cold beaters until fluffy.
  • fold milnot into jello mixture.
  • add butter to graham cracker crumbs and pack into a 9x13 pan.
  • add filling to crust.
  • sprinkle with more graham cracker crumbs.
  • keep refrigerated.
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