Hamburger Stroganoff

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onion in a skillet with butter; drain fat.
  • Add flour, salt, garlic, pepper, and mushrooms.
  • Stir and cook mixture for 5 minutes.
  • Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
  • Add sour cream; allow to heat through but do not boil.
  • Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
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