'Lighter' Hamburger Stroganoff

Submitted by erinBOberrin

"I love stroganoff and this is one I can eat without feeling too guilty."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb lean ground beef (no more than 10% fat)
• 1 teaspoon butter
• 2 teaspoons wine (whatever you have)
• 1 cup chopped onion
• 1 (4 ounce) can mushrooms, drained
• 1⁄4 cup flour
• 1 (14 1/2 ounce) can fat-free chicken broth
• 1 cup nonfat sour cream (or light sc or fat-free plain yogurt)
• 12 ounces cooked No Yolks egg noodle substitute

directions

1. Melt butter in large nonstick skillet; add wine and onions; cook until soft.
2. Remove from skillet, set aside.
3. Add meat to skillet; cook thoroughly.
4. Stir in flour.
5. Slowly add broth while stirring.
6. Add onion and drained mushrooms.
7. Cook over med-low until thickened, stirring occasionally.
8. Remove from heat; add sour cream and heat through.
9. Serve over cooked noodles.

Reviews

[luv2spa]

This was VERY tasty. I added a little sea salt and pepper. I just preferred a bit more salt but some may enjoy it as is. I only had red wine vinegar so I used that. I also did not have any mushrooms in the house so I will need to add those next time. HOwever, since I wanted this to be a full meal, I added some spinach. I also didn't have noodles so just used elbow macaroni. Thank you for the recipe!