Easy, Creamy Hamburger Stroganoff
This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!
- Ready In:
- 1 lb hamburger
- 1 onion, diced
- 1 garlic clove, minced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 2 teaspoons dry mustard
- 4 tablespoons milk
- Brown hamburger in large skillet with onion and garlic.
- Drain out fat and add soup, sour cream, mustard and milk.
- Simmer for 5 minutes.
- Add salt and pepper for taste, and serve with egg noodles or rice.
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This was a great recipe. Used rotini for noodles because I couldn't find rice or egg noodles and yogurt instead of sour cream, and it worked fine. Also used Gulden's Spicy Brown Mustard instead of dried mustard. Siblings loved it, even though my sister was wary at first because she thought yogurt and mustard sounded disgusting together, but she loved it eventually.